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Out of 5 of my closest ganja toking friends here in the DC area, two of them will tell you that their favorite strain is Mimosa. This plus I know several other people in the DC circuit and out West who have said the same thing. Given the universe of cultivars available to choose from, and believe me these people have been through their fair share of cannabis types, it says a lot about how good Mimosa can be. But, what makes her so great and so often chosen as a fav? Well, we’re putting this fresh and fruity batch from DC i-71 delivery extraordinaire Sugar Ray’s DC in focus and diving in face first to help reveal more.
For a city that loves brunches more than, perhaps, any other city besides Paris, a strain called mimosa has an instant leg up. As the name implies, the citrus forward and effervescent aroma and flavor of this batch is something that closely resembles having your face stuck in a carafe of fresh squeezed orange juice and champagne
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